
Sunday, February 10, 2008
Remembering Janice

Tuesday, December 18, 2007
Spice Tree
We went up in the mountains to get our Christmas
tree this year. Okay, we got three trees -(hey, they were only 5 bucks each!) We have one in the living room, one outside with lights on it and I couldn't resist a little one for the kitchen. My friend Clarice at Storybook Woods always has a wonderful tree in her kitchen and I always love it so thought I would give it a try this year. I fell in love with the wispy, droopy hemlocks I saw up in the mountains and really wanted one. On the long drive home I decided I'd do a tree
with just spices on it and I went through the bulk spice section of our grocery store in my head, trying to decide what to make out of whole spices. So this is what happened...Sunday, December 16, 2007
Holiday Needle Felting
Here are the latest needle felted dolls I recently created for a Christmas sale. These are sculpted with a barbed needle from 100% wool. The eyes and lips are also entirely made with small bits of colored wool felted into place with the needle. To the right is a tree full of holiday characters. You'll see a couple Jack Frosts, a brownie at the bottom, a playful little pixie or two and a jolly old elf in red. (Sorry pics are so small. Please click on photo to enlarge.)
Wednesday, November 14, 2007
Cozy Fall Recipes
And the cold snow snow
And the rain rain rain ‘til April:
Our coats are warm
And the pantry’s full
And there’s cake upon the table.
-Clyde Watson
I often recite this poem to myself this time of year. This is how fall feels to me. These days we have a fire every day in the old wood cookstove in our kitchen and painted dolls dry in the warming oven. The freezer is full of fresh local meat and berries, the winter squash are picked and stored away and the winter vegetables wait to be picked at our convenience. Fruitcakes are made and aging to their best. I like to be stocked up. I like to cook hearty dishes and soups this time of year. The house is cozy, the orchard is bare and the air is brisk. Lovely! Let the cold wind blow!
When Autumn rolls around I often make the following recipes. They are favorites of ours and I hope you enjoy them too.
Winter Squash Custard (aka-”Pumpkin Pudding”)
This is like the inside of a pumpkin pie yet not quite so rich and sweet. Yet it’s certainly rich and sweet enough for my family to think it a great treat. The fall we harvested too many butternut squash from our garden I developed this recipe to help use them up. I modified my favorite pumpkin pie recipe to made a dessert that wasn’t quite so rich and sweet. I really prefer winter squash in this recipe as it’s much richer and sweeter than pumpkin . A butternut squash a little on the large side should give you plenty for this recipe. Hubbard squash would also be great.
To cook a butternut squash: Cut squash down the middle and scrape out the seeds. Place cut side down in a 9x13 pan. Add about 1 inch of water and bake in a 350 degree oven until the thickest part of the squash is soft when pierced with a knife. Let cool and scoop out the orange flesh.
3 c cooked winter squash
1/2 c pure maple syrup
1 c heavy cream
4 eggs
1 1/2 TB flour
3/4 tsp each cinnamon and vanilla
1/2 tsp ground ginger
1/4 tsp nutmeg
-pinch of salt
1 TB fresh ginger juice (optional-but I always add some fresh ginger of some kind!)
Combine all ingredients except heavy cream in a large bowl and puree with a hand blender until well blended. Add cream. Alternatively, mash the winter squash with a potato masher then add rest of ingredients. Pour into buttered over proof dish (I like a 9in round casserole) and bake in a 325 oven until a knife inserted in the center comes out clean-a little over an hour...
Triple Ginger Gingerbread
This is my favorite gingerbread. It’s dense and spicy. Best to bake it in a bundt pan or some other type of pan which you will turn over and serve bottom side up as the gingerbread tends to fall in the middle. This has never bothered me, however, or anyone else who has tried it. I think it improves by sitting for a day (even two!) tightly wrapped on the kitchen counter so it’s a good dessert to make ahead of time. It also freezes well. The day you want to serve it just whip the cream and serve!
I’ll give you the original recipe (from an old Bon Appitite magazine) then my healthier variation below. The variation really is wonderful and you won’t feel deprived at all. The variation would almost work well for muffins.
First:
Pour 1/2 c boiling water over 1/2 c finely chopped crystallized ginger. Let sit while you prepare the rest of the ingredients.
Sift:
3c all-purpose flour
2 tsp baking soda’
1TB cinnamon
1 1/2 tsp ground cloves
1 tsp ground ginger
1 tsp salt
Whisk together in large bowl:
1 1/2 c sugar
1 c oil
1 c molasses
2 eggs
1 TB grated fresh ginger
Add the warm water/crystallized ginger to the wet ingredients and whisk to combine. Now add the dry ingredients to the wets and mix until just combined. Pour into a greased and floured bundt pan and bake about 1 hr at 350.
Healthier variation:
Substitute whole wheat pastry flour for the all-purpose, increase eggs to 3, warm water to 3/4 c, reduce oil to 1/2 c and use unrefined cane sugar (such as Rapadura) instead of white sugar. Healthier yet still delicious!
Enjoy!
(Wow-two posts in two days?)
Tuesday, November 13, 2007
Folk Dolls, Mr. and Mrs. Apple

If you too like these kind of dolls then you will love Wendy Lavitt's book American Folk Dolls. I was fortunate to snag this book at a rummage sale this summer and I read it cover to cover, not missing a word. For the most part the chapters are arranged according to the material the doll (more specifically, the head) is made from (i.e.-Cloth Dolls, Wooden Dolls, Apple Nut and Bean Dolls, etc.) but there also are chapters on native American dolls and black dolls. Real life stories and historical accounts abound in this text making it very interesting and at times heart rending. Plus there are lots of great color photos!
I thought I'd share my very own folk dolls with you. Every year when I get Mr. and Mrs. Apple out of the box marked "Autumn" I appreciate them more. I think they're wonderful. This is an apple-headed doll couple busy in the act of pressing cider. These were made by a friend of my grandmothers and given to her probably 40 years ago. (I need to find out her name and give her credit.) My grandparents had a farm and pressed cider every year so I think the friend thought this a very appropriate gift. These dolls and their accessories were displayed in my grandmother's china cabinet for years and I remember as a child looking at their wrinkled faces, amazed these heads were actually apples. When I was young the faces were golden brown. Now (I'm almost 40) they're quite black and it's hard to see their little black eyes shining out.My grandmother gave these to me a few years ago because she knew I liked dolls. Since then I've had plenty of time to study the lovely couple and their accessories and I never cease to be amazed at the ingenuity shown by their maker. This is not a dollmaker who ran down to WalMart's craft section to get what she needed. Let me tell you what she used. The details are amazing:
First of all the couple has wire bodies wrapped in old nylon panty hose, covered with homemade clothes. Hair is sheep's wool. Hands are wool stuffed felt, boots are hand stitched naugahyde. Mrs. Apple has lace-trimmed bloomers.
The basket holding the apples is a painted styrofoam cup with wire handles. The apples inside include painted salt-dough apples with toothpick stems.The cider jug is a painted medicine jar one would stick a needle into. Its handle is a piece of elbow macaroni! (I didn't realize this until I dropped it last year and broke off the handle. I was heartbroken until I took a closer look at it. Then I laughed and went to my pantry for another
"handle" to glue on. I still need to paint it.)
The apple press is made from entirely scavenged materials-
styrofoam, a plastic plant pot, etc:
The "apples" in the press are torn foam cushion.
The fancy looking black brackets holding up the bar are plastic, department store sock hangers!
The only things I can see that are specifically store bought are Mr. Apple's hat and the cat. I try to store them in very dry conditions but I'm sure even with the best of care these apple heads won't last forever. Maybe someday I'll have to carve new heads for them. I hope I can pass these along to my grandkids as I really think they're wonderful and true folk dolls. I hope you like them too. Thanks for letting me share about them!
Sunday, October 28, 2007
Wooden Dolls..in progress
There is a Season Turn, Turn, Turn....
od?When the dolls come off the lathe I cut them apart with the band saw then shape them using the belt sander. I sand off the back and stomach and leave the shoulder/chest and the hips/bottom alone so the curves look somewhat womanly. (Looking at the photo from left to right you can see the progression from unshaped to finished.-click on photo for close-up) Then I cut the bottom of the hips and leave a piece in the center that I can secure the legs to. The body is drilled and limbs are attached using a 3mm elastic cord. When made correctly the arms will hold in any position and the legs will lock standing up and sitting down. She sits very securely.
She can't stand alone but hey, even that bottle-blonde Barbie has to be propped up!I enjoyed the look of the woodgrain of the first doll I turned and regretted covering her up with paint (she's the green one). I decided I wouldn't do that again. I want to celebrate the wood, not conceal it. The facial features and hair are drawn using my daughter's PrimaColor pencils. Everything is sealed with good old shellac. Old fashoined and non-toxic. It's a bit shiny, though. Must dull that. I don't want to antique these dolls but I also don't want them looking shiny and new, either.
I always stitch a little heart onto the dolls I make for my kids. If the doll is for a birthday I'll stitch the age of the child in the heart. I'm ripping off Raggedy Anne I know, but as a child I loved peeking under her dress to see the red heart on her chest. So I thought I might as well color a little heart on the chest of my wooden dolls. I hope the child who ends up with one of these dolls discovers the heart and likes it.Wednesday, August 29, 2007
Embroidered Dolls
I've been communicating with Ana, my wonderful new dollmaking friend in London. If you love doll blogs you must check hers out. Her list of dollmaking links is exactly what mine would be if I had a list! Click here to visit her blog. Anyway, we've been talking about embroidered doll faces so I thought I'd share some of the dolls I've done this way. (For a closer view click on photos)
it on to make a skirt. I'm not a good seamstress and hate following patterns so this is how I get around it.
. The blush on their cheeks is from Rembrandt chalk pastels. I've stained enough clothes with those things, I figured it would last on their faces.
ng. It seems the harder I try the less I like the results. If I just wing it without caring too much about the results things seem to work out better! I'm sure this will all improve with experience. Anyway, she has painted ballet shoes. She's made from the same pattern as Bettina.

